Articles

Maciej Kokoszko

Articles

Recenzja: Joan P. Alcock, Food in the ancient world, Greenwood Press, West- port, Connecticut–London 2006, s. 276

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Recenzja: Apicius. A critical edition with an introduction and an English translation of the Latin recipe text Apicius, wyd. Christopher Grocock, Sally Grainger, Prospect Books, Blackawton, Totnes, Devon 2006, s. 414

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Recenzja: Eat, drink and be merry (Luke 12:19). Food and wine in Byzantium. In honour of Professor A. A. M. Bryer, red. L. Brubaker, K. Linardou, Ashgate Publishing Limited, Aldershot, Hampshire 2007, s. 272

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